Creamy Orzo Risotto with Blue Cheese and Pine Nuts | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) orzo pasta
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) finely chopped garlic
• 2 tbsp (30 mL) finely chopped onion
• 3/4 cup (180 mL) dry white wine
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) finely chopped chives
• 1/2 cup (125 mL) shredded Canadian Old Cheddar cheese
• 2 oz (60 g) Canadian Blue cheese crumbled
• Salt and pepper to taste
• 1/4 cup (60 mL) toasted pine nuts