New England Boiled Dinner with Horseradish Cream – Fustini's Oils & Vinegars

Ingredients

• 1 (3 1/2-pound) corned beef brisket or fresh beef brisket
• 15 peppercorns
• 8 whole cloves
• 1 bay leaf
• Kosher salt, if using fresh brisket
• 2 medium turnips, peeled and quartered
• 4 red new potatoes, peeled and quartered
• 3 large carrots, cut into thirds and the thickest pieces quartered lengthwise
• 1 small head cabbage, cut into fourths
• 2-4 tablespoons Harwood Gold Horseradish Maple Mustard
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup cream cheese - softened
• dash Worcestershire sauce
• 1 teaspoon Fustini’s Tuscan Herb olive oil
• salt and pepper