Nutty Harvest Pie | American Pie Council
Experience the Nutty Harvest Pie, a winner of Third Place in 2015! This pie blends toasted nuts and autumn fruits for a delicious fall treat.
Ingredients
- 2 ½ cups all purpose unbleached flour
- 1 tsp salt
- 2 Tablespooons Sugar
- 12 Tablespoons butter, cut into 1/4 €œ pieces
- ½ cup chilled Crisco
- ½ cup ice water
- ½ cup toasted pecans, cut into coarse pieces
- ½ cup toasted walnuts, cut into coarse pieces
- ½ cup toasted slivered almonds
- ¾ cup cored and peeled apple, medium diced (jonagold , pink lady or granny smith works best)
- ½ cup peeled and shredded carrots
- 1 cup golden raisins
- 2 tbsp bourbon
- 4 tbsp unsalted butter
- 1 cup packed light brown sugar
- ¾ cup dark corn syrup
- ½ tsp salt
- 3 large eggs
- 1 tbsp vanilla extract
- 2 tbsp flour
- ½ tsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp fresh ground nutmeg
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