Nutty RazApple Pie Recipe - Pillsbury.com

Nutty RazApple Pie Recipe - Pillsbury.com

www.pillsbury.com

Apples and raspberries with a hint of amaretto make for a winning pie recipe from the State Fair Pie Contest in Colorado.

View Original

Share this recipe:

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 large egg white, slightly beaten
  • 2 tablespoons unsalted butter, cut into small chunks
  • 2 tablespoons freshly squeezed lemon juice
  • 5 cups thinly sliced peeled apples, such as Golden Delicious, McIntosh and Granny Smith
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 teaspoons pearl tapioca
  • 2 tablespoons cornstarch
  • Pinch of salt
  • 2/3 cup sugar
  • 1/2 pint fresh raspberries (1 cup)
  • 1 tablespoon amaretto liqueur
  • 1 large egg yolk, slightly beaten and 1 teaspoon water added
  • 1 tablespoon sliced almonds
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

More Like This