Nutty RazApple Pie Recipe - Pillsbury.com
Apples and raspberries with a hint of amaretto make for a winning pie recipe from the State Fair Pie Contest in Colorado.
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 large egg white, slightly beaten
- 2 tablespoons unsalted butter, cut into small chunks
- 2 tablespoons freshly squeezed lemon juice
- 5 cups thinly sliced peeled apples, such as Golden Delicious, McIntosh and Granny Smith
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 teaspoons pearl tapioca
- 2 tablespoons cornstarch
- Pinch of salt
- 2/3 cup sugar
- 1/2 pint fresh raspberries (1 cup)
- 1 tablespoon amaretto liqueur
- 1 large egg yolk, slightly beaten and 1 teaspoon water added
- 1 tablespoon sliced almonds
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
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