Goat Cheese – Finch Frolic Garden Permaculture
Goat Cheese - A friend of mine and her daughter have several goats and this year they began milking them. Every day. Twice a day. Not without a struggle.
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Ingredients
- One quart fresh goat's milk
- Up to ⅛th cup fresh lemon juice or vinegar
- Seasonings such as half a garlic clove grated, thyme, Herbs du Provence, etc., and coarse salt
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