Roasted Grape, Date Syrup, and Goat Cheese Crostini – The Wandering Chew
Explore the flavors of Tu B’Shevat with our herbed barley salad, fig & olive tapenade, and roasted grape & goat cheese crostini—three delicious dishes featuring the seven species of biblical...
Ingredients
- 1 lb (about 2.5 cups) seedless red grapes, removed from stems, rinsed with cold water and patted dry
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp date syrup
- 12 ½ inch thick baguette slices
- 130g (about 1 cup) plain goat cheese
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