Greek Stuffed Portobello Mushrooms
5 Portobello mushrooms, stems removed (dice stems to add to spinach mixture) 350 g fresh spinach, chopped 2 tbsp olive oil, plus extra for baking mushrooms ¼…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Paper towel
- Measuring spoon
- Wooden spoon
- Pastry brush
- Serving platter
Ingredients
- 5 Portobello mushrooms, stems removed (dice stems to add to spinach mixture)
- 350 g fresh spinach, chopped
- 2 tbsp olive oil, plus extra for baking mushrooms
- ¼ cup spring onions, finely sliced
- 2 garlic cloves, finely chopped
- 150 g Greek feta, plus extra 50g to crumble on top
- 10 g dill leaves, roughly chopped
- 1 egg
- pepper to taste
- freshly grated parmesan
- lemon wedges to serve
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