Mackerel Jalapeño Poppers
The jalapeño and cream cheese are the perfect complement to the hearty taste of mackerel. This recipe is a great crowd pleaser!!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at safecatch.com.
Cooking tools:
Ingredients
- 8-12 Medium/Large-sized Jalapeño Peppers
- 1 Can of Safe Catch Wild Mackerel
- 8 oz. Softened Cream Cheese
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Paprika
- Salt & Pepper to Taste
- 1 C. of Your Favorite Shredded or Grated Cheese
- Freshly Chopped Parsley & Red Pepper Flakes for Garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jalapeno Poppers with Smoked Mackerel | Ocean's USA
oceanfish.com
Kickin Jalapeno Poppers Mild to WILD
seafood-portal.com
Baked Jalapeno Poppers — Easy American Recipe
petitegourmets.com
Baked Jalapeno poppers - HAPPY VEG
thehappyveg.ca
Jalapeno Poppers Recipe
tasteofhome.com
Pepperoni Jalapeno Poppers
hormelfoods.com
Baked Jalapeño Poppers
nutritionhealthreview.com
Easy Stuffed Jalapeno Poppers
cooklist.com