Musical Casserole | Command Cooking

Ingredients

• 1 pound mild Italian sausage, casings removed
• 2 (16-ounce) cans black-eyed peas, drained
• 1 (4-ounce) can chopped green chiles, drained
• 1 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 cups yellow squash, sliced
• 2 cups zucchini, sliced
• 1 cup yellow onion, chopped
• 4 large eggs, well-beaten
• 8 ounces mozzarella cheese, shredded
• 8 ounces cheddar cheese, shredded
• 2 (8-ounce) cans refrigerated crescent rolls