Butternut Squash and Kale Slow Cooker Lasagna
Butternut Squash and Kale Slow Cooker Lasagna is a game changer - saves you so much time and hassle! You'll never want to boil noodles for lasagna again. This version is packed with my favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 small butternut squash, peeled, seeds removed and cubed
- 1/2 tablespoon olive oil
- Salt
- pepper
- 16 ounces ricotta cheese
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 egg
- 2 tablespoons milk
- 1 small bunch kale, stems removed and chopped
- 1 3/4 24oz jars marinara sauce
- 12 whole-wheat lasagna noodles
- 2 cups mozzarella cheese
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