Slow Cooker Butternut Squash Lasagne
This Slow Cooker Butternut Squash Lasagne (or Lasagna, depending on where you're from) is about to become one of your favourite recipes! This simple yet tasty d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Cooking tools:
- Slow cooker
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Can opener
- Spoon
- Spatula
Ingredients
- 500g ricotta
- 1 egg
- Salt
- pepper
- ½ tsp nutmeg
- 1 small bunch of kale or spinach, chopped
- 2 x 400g tins chopped tomatoes
- 9 lasagne sheets*
- 1 butternut squash, peeled and sliced into thin crescent shapes
- 190g Gouda or Jack cheese, grated
- 35g Parmesan cheese, grated
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