Chicken Pot Pie
1. Prepare the Filling: Heat olive oil in a large skillet over medium heat. Sauté the red onion for 4 minutes until softened, then add the minced garlic and cook for an additional 2 minutes. Add the...
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Ingredients
- 2 tbsp olive oil
- 1 red onion, cubed
- 4 garlic cloves, minced
- 3 skinless, boneless chicken breasts, cubed
- 1 tsp black pepper
- 2 tsp salt
- 1 tbsp paprika
- 1/2 tsp grated nutmeg
- 2 large potatoes, peeled and cubed
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup flour
- 4 cups water
- 3-4 tsp Maraqah Chicken Stock Base
- 2 store-bought shortcrust pastry rolls
- 1 egg, beaten (for brushing)
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