Homemade Chicken Pot Pie | Just A Pinch Recipes
Preheat oven to 350 degrees F. Cut the chicken into the desired size. Cook on the stovetop on medium heat. Once hot, add oil and chicken. Cook until the chicken is no longer...
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Ingredients
- 1 boneless, skinless chicken breast
- 1 tablespoon(s) cooking oil
- 1 medium onion
- 4 tablespoon(s) butter
- 4 tablespoon(s) all-purpose flour
- 1 cup(s) chicken broth
- 1/2 cup(s) milk, 2%
- 1/4 teaspoon(s) parsley, dried
- 1/4 teaspoon(s) chives, dried
- 1/4 teaspoon(s) Italian seasoning (optional)
- 1/4 teaspoon(s) black pepper
- 3/4 teaspoon(s) salt
- 2 cup(s) frozen vegetables
- 1 homemade pie crust or double pie crust
- 1 egg to glaze over the top of pie (optional)
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