Pork Tenderloin with Melted Leeks

Pork Tenderloin with Melted Leeks

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Meyer Natural Pork Tenderloin with Melted Leeks recipe

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Ingredients

  • 1 LBMeyer Heritage Duroc Pork tenderloinone, 1-pound pork tenderloin
  • 1 TBSPButter
  • 1 TBSPOlive oil
  • Salt and pepper to taste
  • 1 TBSPDried or fresh rosemary leaveschopped if dried
  • 4 Leekstrimmed, cleaned and sliced lengthwise and then into 1/4 inch pieces
  • 1/4 CupWhite wine
  • 2 TBSPSSour cream

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