Aubergine & Tomato Pasta Recipe by Veggie Vision | Veggie Vision
Delicious Aubergine & Tomato Pasta - dairy-free, vegan, and gluten-free. Perfect for meal prep! Try this recipe from Veggie Vision now. [Download free recipes]
Ingredients
- 3 cups (300g) pasta, uncooked
- 2 aubergines, cut into bite-size pieces
- 1 tbsp. olive oil
- 1 tbsp. oil from sundried tomatoes
- 14 oz. (400g) can chopped tomatoes
- 10 sundried tomatoes, drained
- 3 cloves garlic, minced
- 1 onion, diced
- 2 tbsp. tomato puree
- 1 tsp. coconut sugar
- 2 tsp. mixed herbs
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