Roasted aubergine, tomato & basil pasta recipe | Good Food

Roasted aubergine, tomato & basil pasta recipe | Good Food

www.bbcgoodfood.com

Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine.

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Ingredients

  • 1 large aubergine cut into chunks
  • 2 tbsp olive oil
  • 2 fat garlic cloves unpeeled
  • 300g pack cherry tomato
  • 1 tbsp balsamic vinegar
  • 1 tsp caster sugar
  • handful basil leaves plus extra to serve
  • 250g pasta such as penne or fusilli

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