Roast aubergine and tomato pasta recipe | delicious. magazine
An easy budget pasta dish, with roast aubergine and tomatoes adding summery flavours. A sprinkling of torn mozzarella and Parmesan add the finishing touch.
Ingredients
- 1 large (about 400g) aubergine, cut into chunks
- 500g cherry tomatoes
- 1 garlic bulb, cloves separated, unpeeled
- 2 tbsp fresh oregano, roughly chopped, plus extra sprigs to serve
- Grated zest of 1 lemon, plus a squeeze of juice
- 4 tbsp olive oil
- 400g fusilli or another pasta shape
- 8 semi-dried tomatoes, roughly chopped
- 250g vegetarian mozzarella, torn
- Grated vegetarian Parmesan-style cheese, to serve
More Like This
Roasted aubergine, tomato & basil pasta recipe | Good Food
bbcgoodfood.com
Roast aubergine parmigiana recipe | Good Food
bbcgoodfood.com
Tomato & aubergine pasta recipe | Good Food
bbcgoodfood.com
Easy summer pasta recipe | Good Food
bbcgoodfood.com
Super-Quick Roasted Vegetable Spaghetti Recipe | woman&home
womanandhomemagazine.co.za
Aubergine & Tomato Pasta Recipe by Veggie Vision | Veggie Vision
veggievision.tv
Aubergine and Tomato Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Aubergine & Tomato Pasta - Fitness By Maya
fitnessbymaya.com