Spaghetti with Truffle Butter and Mushrooms
www.confessionsofachocoholic.com
Creamy truffle butter and sliced mushrooms top whole wheat spaghetti, transporting you to Tuscany with every bite.
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Cooking tools:
- Stove
- Pot
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Paper towel
- Plate
Ingredients
- 2/3 cup heavy cream
- 3 oz truffle butter
- 10 oz whole wheat spaghetti (or any other pasta of your choice)
- 1 pack sliced white mushrooms
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 3 tablespoons chopped fresh chives
- sea salt
- freshly ground black pepper
- shaved Parmesan cheese
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