Creamy Spaghetti with Mushrooms Truffles and Bacon
Terra Ross presents: Elevate spaghetti night! Discover how truffle brown, bacon red, and pasta blue hues inspire this creamy mushroom dish. Get the recipe now!
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Cooking tools:
- Pot
- Colander
- Skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Grater
- Cutting board
- Chef's knife
- Kitchen shears
- Mixing bowl
- Stove
- Serving bowl
- Serving platter
- Fork
- Spoon
- Kitchen scale
Ingredients
- 200g spaghetti (or linguine)
- 200g bacon, chopped (thick-cut recommended)
- 2 tablespoons olive oil or butter
- 250g mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 100g Minced Black Truffle in Extra Virgin Olive Oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- Salt
- freshly ground black pepper
- Fresh parsley, chopped (for garnish)
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