Wild Rice Pea Salmon Salad
Wild rice from British Columbia, peas from Ontario, and Wild Sockeye Salmon! Wild Rice Pea Salmon Salad: the perfect meal made with Canadian ingredients!
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup wild rice blend, rinsed
- 3 cups chicken stock
- 1 pinch of salt
- 1 cup peas
- 2 cans of (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless)
- ⅓ cup olive oil
- ⅓ cup lemon juice
- 4-5 cloves of garlic, grated or minced finely
- 1 tsp mustard powder
- 5-6 basil leaves, ribboned
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