Harvest Salmon Salad
If you can't wait to welcome fall, you are not alone! This Harvest Salmon Salad recipe is bursting with fresh flavours and Canadian pride!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 2 cans (170g) Gold Seal Sockeye Salmon (Skinless/Boneless)
- 4 cups fresh spinach
- 2 cups of roasted squash, cubed
- ½ cup cranberries
- ½ cup pumpkin seeds
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- ⅓ cup extra-virgin olive oil
- Salt
- freshly cracked black pepper
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