Crispy Pan-fried Noodles with Abalone and Mixed Seafood| Recipes | Lee Kum Kee Home USA
Crispy Pan-fried Noodles with Abalone and Mixed Seafood - Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- ¼ lb. shrimp (peeled)
- ¼ lb. scallop
- 8 oz. egg noodles, par-cooked
- 4 Tbsp. vegetable oil
- 6 shiitake mushrooms
- 1 can Lee Kum Kee Abalone in Premium Oyster Sauce (6pcs.)
- 1 cup water
- 1 Tbsp. cornstarch slurry
- 6 stalks yu choy sum, cooked
- ½ tsp. sugar
- ½ tsp. salt
- ¼ tsp. Lee Kum Kee White Peppercorn Grinder
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
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