Carrot And Fish Ragout Recipe
Peel and wash carrots and potatoes and cut or dice them into thin slices. Peel and finely dice the onion Heat the oil in a coated pan.
Keywords
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 medium-sized carrots
- 150 g Potatoes
- 1 medium onion
- 1/2 tsp (3 g) Oil
- 1/2 TEASPOON Vegetable broth
- 150 g lean fish fillets (e.g. pollack)
- 1-2 TEASPOONS Lemon juice
- 2-3 stem(s) fresher or some frozen dill
- 5 TABLESPOONS low-fat milk
- 1/2 TEASPOON Cornstarch
- 1 TEASPOON Capers (glass)
- 7-10 Tbsp salt, white pepper
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