Lemon Beef Ragout With Carrots And Parsnips Recipe
Onions peel, halve and in strips cut. Peel garlic and chop finely. Peel ginger and chop finely. Peel and wash carrots and parsnips and cut them into approx.
Keywords
- Miscellaneous
- Meat & Poultry
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 3 small onions
- 2 Garlic cloves
- 1 piece(s) (approx. 20 g) Ginger
- 300 g Carrots
- 300 g Parsnips
- 800 g Beef goulash
- 3 TABLESPOONS Oil
- 2 can(s) (425 ml each) chunky tomatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Cumin
- 7-10 Tbsp Turmeric
- 7-10 Tbsp Sugar
- 2 Lemons
- 4 Stem/s flat leaf parsley
- 7-10 Tbsp Organic lemons
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