Carrot-fish Ragout With Chili Recipe
Peel and chop the onion. Cut the chilli, remove the seeds, wash and chop. Peel or clean, wash and chop carrots and spring onions.
Keywords
- low carb
- hearty
- Fish & Seafood
- very easy
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Onion
- 1 chili pepper
- 400 g Carrots
- 1 collar Spring onions
- 600 g Saithe fillet
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Curry Powder
- 1 TEASPOON Vegetable broth (instant)
- 2 TEASPOONS Cornstarch
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