Phat Thai recipe | Good Food

Name: Phat Thai recipe | Good Food
Ingredients: 400g thick, dried, flat rice noodle (banh pho), we used Thai Taste rice noodles from Waitrose; 4 large garlic cloves finely chopped; 1 small bunch coriander stems or roots finely chopped, leaves reserved; 50ml vegetable oil; 200g raw prawns peeled; 85g pickled turnips chopped (optional); 1 tbsp sugar; 3 eggs beaten; 2 tbsp oyster sauce; 2 tbsp fish sauce; 300g beansprouts; juice 1 lime; 1 bunch spring onions sliced on the diagonal; 100g roasted peanuts crushed; 3 red chillies deseeded and finely chopped

www.bbcgoodfood.com

Try an authentic version of this classic Thai snack food. You can swap the prawns for thin strips of chicken if you like, from BBC Good Food magazine.

View Original

Share this recipe:

Ingredients

400g thick, dried, flat rice noodle (banh pho), we used Thai Taste rice noodles from Waitrose
4 large garlic cloves finely chopped
1 small bunch coriander stems or roots finely chopped, leaves reserved
50ml vegetable oil
200g raw prawns peeled
85g pickled turnips chopped (optional)
1 tbsp sugar
3 eggs beaten
2 tbsp oyster sauce
2 tbsp fish sauce
300g beansprouts
juice 1 lime
1 bunch spring onions sliced on the diagonal
100g roasted peanuts crushed
3 red chillies deseeded and finely chopped