Phat Thai | Constant Cookbook

Name: Phat Thai | Constant Cookbook
Ingredients: 400g thick, dried, flat rice noodles (banh pho), we used Thai Taste rice noodles from Waitrose; 4 large garlic cloves , finely chopped; 1 small bunch coriander , stems or roots finely chopped, leaves reserved; 50ml vegetable oil; 200g raw prawns , peeled; 85g pickled turnips , chopped (optional); 1 tbsp sugar; 3 eggs , beaten; 2 tbsp oyster sauce; 2 tbsp fish sauce; 300g beansprouts; juice 1 lime; 1 bunch spring onions , sliced on the diagonal; 100g roasted peanuts , crushed; 3 red chillies , deseeded and finely chopped; Soak the noodles in cold water for up to 2 hrs, then drain and set aside. Using a pestle and mortar, pound the garlic with the chopped coriander stems or roots.; Calories: 750 calories; Fat Content: 30 grams fat; Saturated Fat Content: 5 grams saturated fat; Carbohydrate Content: 94 grams carbohydrates; Sugar Content: 9 grams sugar; Fiber Content: 5 grams fiber; Protein Content: 31 grams protein; Sodium Content: 2.73 milligram of sodium

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This flavorful and aromatic stir-fried rice noodle dish is a delightful combination of tender prawns, crunchy vegetables, and a medley of savory sauces. The harmonious blend of ingredients creates a...

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Ingredients

400g thick, dried, flat rice noodles (banh pho), we used Thai Taste rice noodles from Waitrose
4 large garlic cloves , finely chopped
1 small bunch coriander , stems or roots finely chopped, leaves reserved
50ml vegetable oil
200g raw prawns , peeled
85g pickled turnips , chopped (optional)
1 tbsp sugar
3 eggs , beaten
2 tbsp oyster sauce
2 tbsp fish sauce
300g beansprouts
juice 1 lime
1 bunch spring onions , sliced on the diagonal
100g roasted peanuts , crushed
3 red chillies , deseeded and finely chopped
Soak the noodles in cold water for up to 2 hrs, then drain and set aside. Using a pestle and mortar, pound the garlic with the chopped coriander stems or roots.
Calories: 750 calories
Fat Content: 30 grams fat
Saturated Fat Content: 5 grams saturated fat
Carbohydrate Content: 94 grams carbohydrates
Sugar Content: 9 grams sugar
Fiber Content: 5 grams fiber
Protein Content: 31 grams protein
Sodium Content: 2.73 milligram of sodium