Easy Pad Thai Recipe | olivemagazine

Ingredients

• 150g dried flat rice noodles
• 2 tbsp groundnut oil
• 2 echalion shallots halved and sliced
• 200g raw peeled king prawns butterflied
• 1 egg beaten
• ½ tsp hot chilli powder
• a handful beansprouts
• a handful chives chopped, plus extra to serve
• 2 tbsp roasted peanuts chopped
• lime wedges to serve
• 1 tbsp tamarind paste
• 2 tbsp fish sauce
• 1 tbsp palm sugar or soft light brown sugar