Beetroot And Ricotta Stacked Pithivier Recipe | Christmas Main Recipes | Tesco Real Food

Name: Beetroot And Ricotta Stacked Pithivier Recipe | Christmas Main Recipes | Tesco Real Food
Ingredients: 60g pecans, finely chopped; 3 x 300g packs cooked beetroot, drained, sliced and patted dry with kitchen paper; 2 x 250g tubs ricotta; 1 garlic clove, finely crushed; 6 sprigs thyme, leaves picked; ½ tsp ground nutmeg; 2 eggs; 2 x packs 280g Jus-Rol ready-rolled gluten-free puff pastry; 4 tbsp red onion chutney; steamed greens, to serve

realfood.tesco.com

For a festive vegetarian showstopper, bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry. Find more Christmas main recipes at Tesco Real Food.

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Ingredients

60g pecans, finely chopped
3 x 300g packs cooked beetroot, drained, sliced and patted dry with kitchen paper
2 x 250g tubs ricotta
1 garlic clove, finely crushed
6 sprigs thyme, leaves picked
½ tsp ground nutmeg
2 eggs
2 x packs 280g Jus-Rol ready-rolled gluten-free puff pastry
4 tbsp red onion chutney
steamed greens, to serve