Celebrate National Homemade Soup Day with Bison Veggie Soup!

Ingredients

• Bison Stew Meat 454g
• Olive Oil 2 1/2 Tbsp
• Yellow Onion (large), chopped 1 3/4 cups
• Carrots, peeled and chopped 3 medium
• Celery, chopped (3 stalks) 1 cup
• Minced Garlic 4 cloves
• Broth of your choice 8 cups
• Canned diced tomatoes 2 cans 415ml
• Garlic Chopped 10g
• Dried Basil 1 1/2 tsp
• Dried Oregano 1 tsp
• Dried Thyme 1/2 tsp
• Red or Yellow Potatoes, chopped into 3/4-inch cubes 1lb
• Frozen Peas 1 cup
• Fresh Parsley, chopped 1/3 cup