El velo de garbanzos, la "pringá" y su caldo (Pepe Rodríguez) - Cookidoo® – the official Thermomix®
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
Ingredients
- 1 hueso de jamón
- 1 hueso de espinazo en salazón
- 250 g de morcillo de ternera
- 20 g de tocino fresco
- 1800 g de agua
- 1 morcilla de cebolla
- 250 g de carne de pollo
- 1 zanahoria
- 1 nabo
- 400 g de garbanzos cocidos (en conserva)
- 1 sobre de agaragar
- 1 baguette
- 1 chorrito de aceite de oliva virgen extra
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cocido madrileño - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cocido madrileño - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cocido madrileño para dos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cocido madrileño para dos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cocido madrileño - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Cocido madrileño - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cocido madrileño - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Caldo base - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk