Ingredients
- 170 g de garbanzos cocidos
- 1 hueso de jamón
- 1 hueso de caña
- 100 g de morcillo de ternera
- 30 g de tocino fresco
- 1500 g de agua
- 1 cucharadita de sal
- 1 muslo de pollo sin piel
- 1 chorizo semicurado
- 1 morcilla de cebolla
- 30 g de zanahoria
- 100 g de patata
- 200 g de repollo blanco
- 1 diente de ajo
- 25 g de aceite de oliva virgen extra
- ¼ cucharadita de pimentón dulce
- 15 - 20 g de fideos
- 2 hojas de hierbabuena fresca
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