Ingredients
- 400 g de garbanzos cocidos
- 1 hueso de jamón
- 1 hueso de caña
- 250 g de carne de ternera en trozos
- 100 g de tocino fresco
- 1800 g de agua
- ½ cucharadita de sal
- 1 morcilla de cebolla
- 1 chorizo semicurado
- 200 g de zanahoria
- 200 g de patata
- ¼ de repollo blanco
- 250 g de muslos de pollo con piel
- 2 dientes de ajo
- 70 g de aceite de oliva virgen extra
- ½ cucharadita de pimentón dulce
- 50 g de fideos
- 1 ramita de hierbabuena fresca
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