Recipes

Ingredients

• 4 salmon fillets
• 2 tablespoons raw local honey
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• Salt and pepper to taste
• Assorted roasted vegetables (such as carrots, bell peppers, and broccoli)
• 1 pound boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons gluten-free Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 pound baby carrots
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons balsamic vinegar
• 3 cups gluten-free rolled oats
• 1 cup sliced almonds
• 1/2 cup unsweetened shredded coconut
• 1/4 cup raw local honey