Bacon & Asparagus Tart - Edwards
This quick and easy bacon and asparagus tart uses perfect spring vegetables and mouth-watering ingredients to create a truly delicious meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewelshbutcher.co.uk.
Ingredients
- 4 Edwards Dry Cured Bacon rashers
- 375g ready-rolled puff pastry sheet
- 100g french goats cheese with rind
- 100ml full-fat crème fraîche
- 50g Welsh cheddar, grated
- 1 medium free-range egg
- 100g purple-sprouting broccoli
- 1 spring onion, finely sliced
- 1 red onion, finely sliced
- 3-4 sprigs fresh thyme, leaves only
- 15g pine nuts
- 1 1/2 tbsp lavender honey
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