Beetroot pachadi
Tempered beetroot along with yogurt and coconut » Tempered beetroot along with yogurt and coconut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Grater
- Skillet
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 Beet-root (shredded)
- 1 cup Yogurt
- Salt
- 1/4 cup Coconut
- 2 Green chilly
- 1/8 teaspoon Jeera / Cumin powder
- 1 teaspoon Mustard Seeds
- Ginger Small Piece (approx 1 cm)
- 1/2 Shallot
- 1/2 teaspoon Mustard seeds
- Curry leaves
- 1 Shallot (thinly sliced, for tempering)
- 2 Dry Red Chilly
- 1 teaspoon Cococnut oil
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