Whole Grain Mini Almond Pound Cakes | Bob's Red Mill Natural Foods

Whole Grain Mini Almond Pound Cakes | Bob's Red Mill Natural Foods

www.bobsredmill.com

This rich, buttery pound cake is made with whole wheat flour and blanched almonds. Try replacing all or a portion of the almonds with another nut such as…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Stand mixer
  • Loaf pan
  • Cooling rack
  • Microplane
  • Toothpick
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Oven
  • Spoon

Ingredients

  • 4 cups Almond Flour
  • 1 cup Organic Whole Wheat Flour
  • 1 1/2 tsp Baking Powder
  • 3/4 tsp Kosher Salt
  • 1 1/2 cups Granulated Sugar
  • the grated zest of 1 lemon
  • 1 1/2 cups unsalted butter room temperature
  • 6 Eggs
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1/2 cup Granulated Sugar
  • the juice of 2 lemons
  • 1 cup sliced almonds or slivered almonds

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