Cheese Gougeres Filled with Extra Old Cheddar Whipped Cream | Canadian Goodness
This savoury cheese puff recipe elevates a traditional pâtes à choux dough with delectable Canadian Cheddar. The extra cheesy filling in this delicious nibble explodes in your mouth when you bite...
Ingredients
- Cheese Gougeres
- 1/2 cup (125 mL) water
- 3 tbsp (45 mL) Canadian butter cut into cubes
- 1 big pinch smoked paprika (optional)
- 1/2 cup (125 mL) all-purpose flour
- 2 eggs
- 1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese reserving 1 tbsp (15 mL) for the top
- Whipped Cream-Cheddar Mix
- 2/3 cup (150 mL) Canadian 35% whipping cream
- 1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese
- 2 tbsp (30 mL) chopped fresh chives
- Salt and black pepper
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