Sweet and sour seitan: top vegan Chinese recipes – Wine Dharma

Sweet and sour seitan: top vegan Chinese recipes – Wine Dharma

winedharma.com

Explore the delicious vegan twist on sweet and sour pork with this seitan recipe from Wine Dharma. Perfect for meat lovers who want to switch things up!

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Ingredients

  • 600 grams of seitan
  • sunflower oil for frying
  • 5 tablespoons olive oil
  • 3 cloves of garlic
  • 1 red pepper
  • 1 green pepper
  • 1 slice of pineapple in syrup
  • 3 chopped spring onions

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