Chicken Fried Rice with Vegetables | Jernej Kitchen

Ingredients

• 1 carrot
• 1 onion
• 1 bell pepper
• 1 tbsp olive oil
• 2 chicken breasts (600g or 1.3 pounds), skinless and boneless
• 300 g Arborio rice (1 1/2 cup)
• 1 clove of garlic
• 500 ml chicken stock or water (2 cups)
• 1 tsp thyme
• 1/4 tsp cumin powder
• 1/2 tsp paprika powder
• 180 g frozen peas (1 cup)