Fried Chicken with Rice and Vegetables: A Comfort Food Classic – Healthy Habits Blog

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups vegetable oil for frying
• 1 cup white rice (uncooked)
• 2 cups water or chicken broth
• 1 cup broccoli florets
• 1 cup diced carrots
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil (optional)
• 2 green onions, chopped (optional)