Summer Veggie Casserole Recipe | Rutgers Cooperative Extension

Ingredients

• 2 potatoes
• 2 tablespoons olive oil
• Sprinkle of your favorite all-purpose seasoning
• 1 green or red pepper
• 1 medium onion
• 1 clove garlic, chopped
• 1 teaspoon dried blended herbs
• 2 tomatoes
• 1 zucchini
• Grated parmesan cheese