Spiced Parsnip & Spinach Soup Recipe
Spiced Parsnip & Spinach Soup. Peel the parsnips and cut them into equal-sized pieces that will cook in about the same time: that’s to say, leave the skinny twigs as they are, and cut the wider...
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Cooking tools:
- Immersion blender
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
Ingredients
- 500g parsnips
- 1 fat garlic clove
- 1 litre chicken or vegetable stock
- 1 tsp garam masala
- 150g frozen organic leaf spinach
- lots of freshly ground nutmeg
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