Gluten Free Oat & Blueberry Pancakes | Nairns Oatcakes
These easy to make gluten free oat and blueberry vegan pancakes are a delicious and nutritious breakfast to enjoy, every day and not just pancake day! The pancake batter is made with Nairn’s Gluten...
Ingredients
- Pancake mix
- 360ml unsweetened almond milk
- 1 tbsp. apple cider vinegar
- 175g Nairn’s Gluten Free Scottish Porridge Oats
- 1 banana
- 1 tsp. bicarbonate of soda
- 1 tsp. vanilla extract
- 1 tbsp. maple syrup
- 1 tbsp. coconut oil
- 100g blueberries
- 1 tsp. rapeseed oil
- Topping
- Blueberries
- 25g dark chocolate
- melted
- ½ tsp. coconut oil
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