Beef Penne Pasta Casserole - Restaurant Association of Nova Scotia

Beef Penne Pasta Casserole - Restaurant Association of Nova Scotia

rans.idlwebdev.com

This casserole with pasta and beef is sure to become a family favorite. It’s also easy to prepare ahead and freeze for up to 2 months. When you’re looking for a

View Original

Share this recipe:

Ingredients

  • 1 pound dried penne pasta prepared according to package directions
  • 8 ounces lean ground beef
  • 1 small onion chopped
  • 2 cups water
  • 2 (6 ounces each) cans Italian tomato paste
  • 1/3 cup red wine or water
  • 1 tablespoon Maggi Instant Beef Flavor Bouillon
  • 2 (8 ounces) cups shredded Monterey Jack cheese

More Like This