Nugget Markets Fresh to Market Brick Chicken with Balsamic Pan Gravy Recipe

Ingredients

• 1 whole Fresh to Market Chicken, halved with backbone, wing tips, and giblets removed and reserved
• ¼ cup Fresh to Market Extra Virgin Olive Oil
• Kosher salt, to taste
• Cracked black pepper, to taste
• 1 brick, washed and covered in foil
• 1 tablespoon all-purpose flour
• ¼ cup dried black mission figs
• ¼ cup balsamic vinegar
• 2 cups chicken stock
• Bones and giblets of 1 whole chicken
• 1 rib celery
• 1 carrot
• 1 shallot
• 1 bay leaf