Nugget Markets Roasted Chicken with Asparagus Pan Sauce Recipe
Nugget Markets Roasted Chicken with Asparagus Pan Sauce
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Ingredients
- 4 Fresh to Market Boneless Skinless Chicken Breasts
- Kosher salt, to taste
- Cracked black pepper, to taste
- 2 tablespoons Fresh to Market Extra Virgin Olive Oil
- 2 shallots, minced
- 1 clove garlic, minced
- 1 bunch asparagus, blanched and bias cut into ½-inch pieces
- ¼ cup sun-dried tomatoes, jullienned
- ¼ cup pinot grigio
- ¾ cup vegetable stock
- 1 tablespoon cornstarch slurry
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