Pumpkin and Ricotta Cheesecakes - Recipe | Bonapeti.com

Name: Pumpkin and Ricotta Cheesecakes - Recipe | Bonapeti.com
Total time: 190 min
Ingredients: oreo biscuits - 10.5 oz (300 g); butter - 2.6 oz (75 g); vanilla - 1 pc., 0.2 g (powder or liquid essence); ricotta - 1.3 lb (600 g) or Philadelphia; milk - 2/5 cup (100 ml); pumpkin puree - 10.5 oz (300 g); eggs - 5 pcs.; corn flour - 1.8 oz (50 g); sugar - 6.4 oz (180 g)

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You can always count on us when it comes to eating aromatic pumpkin and ricotta cheesecakes. Enjoy the ricotta cheesecakes from a master chef.

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