Ginger Shrimp Stir-Fry in a Long Handle Wok | DishGen Recipe

Ginger Shrimp Stir-Fry in a Long Handle Wok | DishGen Recipe

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Experience the zest of ginger fused with succulent shrimp and a kick from red chili flakes in this vibrant stir-fry. Crisp snap peas add freshness, while aromatic rice completes this satisfying dish....

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Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup snap peas, trimmed
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red chili flakes
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

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