Grilled Pizza with Clams - Andrew Zimmern

Ingredients

• 1 pound pizza dough (homemade or store bought), divided into 3 dough balls
• 15 cherrystone clams
• 6 ounces pancetta, diced
• 3 cloves garlic, sliced paper thin
• 1 onion, halved and thinly sliced
• 1 teaspoon dried oregano
• 2 red fresno chiles, thinly sliced
• 8 ounces mixed grated pecorino Romano and parmesan cheeses
• Fresh basil leaves, for garnish
• Crushed red pepper flakes, for garnish
• Semolina flour